Well, it's finally Spring and both of us are in GREAT moods! Yesterday I got up at 6 and made lemon poppyseed muffins for the first time.
In a totally unrelated development, I have been banned from doing morning baking for the time being.
The muffins turned out great, but the kitchen looked like a bomb had gone off in it. It's HARD to "clean as you go" when you're trying a new recipe and are on a tight schedule!
So, this morning it was back to oatmeal for us, which is a good thing considering we both need to drop some winter insulation.
We're back to working out 3 days a week, and it's really making a noticeable difference in our moods and pain levels. As in, everything hurts, but we feel good anyway!
I'm back at work, which is good for BOTH of us, and we're doing our best with the limited free time we have. Unfortunately, we're both able to think of a MILLION things we'd rather do than go to work... but we're behaving. So far.
It's good to be back in a "long-term-sustainable" routine.
We can't wait for Memorial Day Weekend, we're heading up to our secret getaway in Napa.
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